Our sparkling Claudia is the result of a natural double fermentation of Verdejo and Chardonnay must and a second fermentation to obtain perfect acidity, alcohol grade, sugar and ph.
Alcohol: 11% vol.
Recommended serving temperature: 5-10ºC
Bottle: 75 cl
30gr/l. sugar content
Available in boxes of 12 bottles
Wine style: White wine
Varieties: 50% Verdejo, 50% Chardonnay
Visual: Crystal clear pale yellow in colour with abundant well integrated fine bubbles which form a constant uniform crown.
On the nose: Intense varietal aromas with citric tones and notes of white fruits with subtle floral tones.
On the palate: A well-structured and rich wine with a notable fizz. Well balanced with a refreshing acidity and well-integrated persistent bubbles.
Perfect with fish, seafood and rice dishes.